Creamy Red Hot Dipping Sauce

With New Year’s Eve parties planned for this week, I thought this would be the perfect time to share my new favorite dip recipe.  I originally made this as a dipping sauce for meatballs, but we’ve tried it on just about everything.  It’s a great sandwich spread.  It makes Sauerkraut Balls even better.  I’ve even eaten it just spread on a cracker.  Besides all that, I find its orange color kind of festive.

Creamy Red Hot Dip by Crafty Staci
Creamy Red Hot Dip by Crafty Staci

Creamy Red Hot Dipping Sauce

1/2 cup sour cream

4 ounces cream cheese, softened

1/4 cup Frank’s Red Hot Sauce

2 tablespoons Dijon mustard

2 tablespoons minced parsley

Creamy Red Hot Dipping Sauce Ingredients
Creamy Red Hot Dipping Sauce Ingredients

Combine all ingredients in a bowl.  Mix with a mixer or stir until completely blended.  This is even better after it sits in the fridge for a few hours.  If it’s too thick for your taste, just blend in a little milk or cream.

I called this “Red Hot” because of the pepper sauce, and it is spicy, but not in a crazy way.  I can’t wait to try this on a burger, or as dip for chicken tenders, or with french fries, or veggies…

Creamy Red Hot Dipping Sauce from Crafty Staci
Creamy Red Hot Dipping Sauce from Crafty Staci