With New Year’s Eve parties planned for this week, I thought this would be the perfect time to share my new favorite dip recipe. I originally made this as a dipping sauce for meatballs, but we’ve tried it on just about everything. It’s a great sandwich spread. It makes Sauerkraut Balls even better. I’ve even eaten it just spread on a cracker. Besides all that, I find its orange color kind of festive.
Creamy Red Hot Dipping Sauce
1/2 cup sour cream
4 ounces cream cheese, softened
1/4 cup Frank’s Red Hot Sauce
2 tablespoons Dijon mustard
2 tablespoons minced parsley
Combine all ingredients in a bowl. Mix with a mixer or stir until completely blended. This is even better after it sits in the fridge for a few hours. If it’s too thick for your taste, just blend in a little milk or cream.
I called this “Red Hot” because of the pepper sauce, and it is spicy, but not in a crazy way. I can’t wait to try this on a burger, or as dip for chicken tenders, or with french fries, or veggies…